RAFFL recently updated our website and moved the farmer blog. Update your bookmarks to the new page!
Check out the new blog here.
Thanks,
RAFFL staff
RAFFL recently updated our website and moved the farmer blog. Update your bookmarks to the new page!
Check out the new blog here.
Thanks,
RAFFL staff
Application Deadline – Friday, May 15th! Program starts in June!
The Youth Ag. IDA program is for youth ages 14-21 who are seeking to build a sustainable career in agriculture. It’s built around a year of hands-on instruction, business coaching, and learning from established farmers – all while saving money towards a business asset purchase that will be matched 2:1.
What does this look like?
The program brochure is here. (This has a printable brochure and registration form for folks who prefer paper) & Online registration is here.
Please email Program Coordinator Liz Kenton with questions: ekenton@uvm.edu.
What: Students are actively researching crops in school greenhouse trials providing data on production and flavor profiles for use by professional growers
Where: the Middlebury Union High School Greenhouse
When: Friday May 15th 9-10:30
Why: Students have the opportunity to influence crop selection that can be used by farmers in farm to school work
The Alternative Education students who manage the Middlebury Union High School greenhouse have been busy this spring running seed trials for early spring greens production. The students seeded greens in early March and have been recording data on time to germination, time to harvest, soil and air temperatures, as well as qualitative data on taste. Students have seeded many varieties of kale, spinach, and lettuce, as well as some unusual varieties such as Italian dandelion greens, garden sorrel, purple orach, as well as many others. There are several varieties of spinach being raise too: Space, Regiment, Shelby, Corvair, and Pigeon
The purpose of this trial was to record all the growth and harvest data and have it available to local growers that do early spring production as well as winter greens production. The data as well as actually getting to see the varieties growing, and the opportunity to taste the varieties should be valuable to anyone growing commercially.
Please contact Steve Colangeli for more information on the open house. His email is scolangeli@addisoncentralsu.organd phone is 802-382-1185
This position’s primary responsibility is assisting in all aspects of the growing, harvest and sales of greenhouse tomatoes. The grower will also assist in all the other day to day farm aspects; including setting up pasture for rotational grazing, chicken chores, planting, cultivating and harvesting veggies grown in the field. Vending at farmers market is a possibility too.
Initially we are seeking a person to work 15-20 hours a week spread out over 2 or 3 days. Hours may increase as the season progresses, and availability. Pay starts at $11 an hour.
The ideal candidate would have previous experience working on organic veggie farms, and/or a horticultural background with sales experience. The ideal candidate should also be able simultaneously maintain a working hustle and good attention to detail with an artistic aesthetic. The work is physically demanding by its nature, but the work environment is positive and peaceful.
Please reply with a brief letter of introduction, interest and your experience to: singingseeders@gmail.com
Thank you, Scott Greene
“Small Farm Day” at the Vermont Statehouse
hosted by Rural Vermont & the Young Farmers’ Coalition
THIS THURSDAY, May 7th
10am-2pm
Statehouse, Montpelier
There’s been a lot of talk at the State House this year about “small farms” – especially in the debate over how to improve water quality in our state.
Rural Vermont and the VT Chapter of the Young Farmers’ Coalition are partnering to host a day that will put a face on the “small farmer” and highlight the crucial role they are playing in the future of Vermont agriculture! Join us and introduce your farms and the practices and values that guide your farming work and support water quality and a stronger community.
On Small Farm Day, Rural Vermont will offer a briefing on issues and legislation affecting small farms and the people who support them, advocacy training, and we’ll help arrange opportunities for you to talk with your legislators. This will also be a great day to network with other farmers and learn more about how you can play a role in shaping public policy.
Here’s the schedule for the day:
10-11:00 – Issue briefing and advocacy training – Room 10
11:15-11:45 – Press Conference in the Cedar Creek Room
11:45-1:15 – Conversations with your legislators – Cafeteria & Committee Rooms
1:15 – 2:00 – Report back on what you heard and learned – Room 10
2:00-3:00 – Social Gathering at the Three Penny Taproom in Montpelier
* Our good friends at the Three Penny Taproom will be donating 10% of bar proceeds to Rural Vermont all day Thursday! So invite all your customers, friends, and neighbors – meet up, drink up, and support Rural Vermont!
Find more info about Rural Vermont and its 30 year history of amplifying the voices of farmers and advocating for a fair food system, visit and join at www.ruralvermont.org.
The VT Young Farmers’ Coalition was created by and for young Vermont farmers. Their areas of focus include policy change, network building, and farmer development. Find them on Facebook.