The last day to register for this workshop is tomorrow! I’ve heard from a few farmers that this was well worth their time so if you’ve been considering it know that others have found it valuable. Keep reading for details and to register.
REGISTRATION FOR PRACTICAL PRODUCE SAFETY WORKSHOP ENDING, Thurs, Feb 12- REGISTER NOW!
If you work with anyone who sells fruits or vegetables, please consider attending or forwarding this information to them.
You will leave this workshop with a solid understanding of the science and risks behind produce safety, and a produce safety plan for your farm. Register Now – Space is Limited! To register: $18 for first registrant, $10 for each additional person from same farm.
More info/mail-in registration: http://go.uvm.edu/4etl7
On-line Registration: http://go.uvm.edu/-b2il
All workshops run from 8:45 am to 3:30 pm.
Poultney (Co-sponsored by Green Mountain College): Monday, February 23: Green Mountain College, Farmer, Carol Tashie, Radical Roots Farm
Middlebury: Tuesday, February 24: Extension Office, Farmer: Jeremy Gildrien, Gildrien Farm
To request a scholarship or disability-related accommodation, please contact Ginger Nickerson at (802) 505-8189 email@example.com, three weeks before the workshop in which you are interested so we may assist you.