Intimate Class in Pork Butchering and Sausage Making

Only 2 spots remain!

Saturday, June 28

10 am to 4 pm

Location: Chef Contos’ Kitchen and Store, 65 Falls Road, Shelburne, VT

Cost: $225/person, includes lunch and various pork products from the day

With Master Butcher Cole Ward, Apprentice Joe Gallucci and Chef Courtney Contos

Morning focus: Butchering a half pig

Afternoon focus: Making five different kinds of sausage.

Register by calling Cole Ward at (860) 372-0681 <tel:%28860%29%20372-0681> or online at http://www.chefcontos.com <http://www.chefcontos.com>

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