Food+Co-ops: VT Farm to Plate Network Generates Collective Impact

NOFAvore Blog

Imagine you are in Paris, in a room full of intelligent, informed people discussing the issues of the day. It is the early 1600s and you are in one of the few social spheres that allows for female leadership. You are in a salon. Perhaps there is art on the walls of the gathering room, and a theater performance. When you arrive, you are announced to the room.

Fast forward to 2013, and it turns out you are actually in a breakout session at one of the most innovative food system conferences in the country. This “salon” is exploring what it will take to connect the dots most effectively between producers and consumers of local/regional food. The backdrop is the 3rd Annual Gathering of Vermont’s Farm to Plate Network. Over 250 representatives of the 300+ member Network attended. Members of the Farm to Plate Network encompass all types and scales…

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