Think you will be “exempt” from FSMA? You may need to think again!

An urgent message from UVM-Extension’s Ginger Nickerson:

Although the Food Safety Modernization Act (FSMA) rules exempt smaller businesses based on gross sales, farms or food businesses that think they are exempt from the rules, may need to comply with the rules as they are currently proposed.

  • If you are a diversified farm that sells produce and your total gross sales from all human and animal food(this includes sales from: hay, maple syrup, exempt produce, cooked foods, and USDA inspected meat) is over $500,000, you will be covered by the rules.
  • If over half of your sales are to distributors or wholesale markets, you may be covered by the rules
  • If you process, or do value-added (such as peeling squash) you may be subject to the Preventive Controls rules
  • If you buy in and sell product from other farms you may be subject to the Preventive Controls Rules
  • If you store crops for winter markets you may be subject to the Preventive Controls Rule

To learn more about FSMA go to:

http://www.uvm.edu/~susagctr/?Page=whatwedo/producesafety/GAPFSMA.html

Come to the listening session in Hanover, NH on August 20, 9:30am-12:30, Alumni Hall Auditorium, Hopkins Center, Dartmouth College.  This is your chance to ask questions of the FDA and demonstrate concern for the proposed rules impact on local agriculture.

Submit comments to the FDA on the proposed rules!  The deadline for comment is November 15, 2013.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s