Food-based businesses can solve our social and environmental problems — yet the majority of food entrepreneurs say lack of access to capital prevents them from launching or growing their ventures.
Raising Dough: The Complete Guide to Financing a Socially Responsible Food Business is an unprecedented guide to the financing options available to support sustainable food businesses. I was frustrated that no good resource existed that outlined the capital options available for food businesses — including pros, cons, criteria, and sources — and so I decided to write the book myself! Chelsea Green published it in June of 2013, and it is now available through a variety of channels.
In simple terms, Raising Dough provides valuable insights into the world of finance, including descriptions of the various capital options available (including traditional debt and equity, government grant and loan programs, cutting-edge social finance options such as crowdfunding, and community-based alternatives)…
View original post 122 more words