New Book Released Today by Local Author Philip Ackerman-Leist

Rebuilding the Foodshed

How to Create Local, Sustainable, and Secure Food Systems

By Philip Ackerman-Leist

From publisher Chelsea Green:

foodshed

A Community Resilience Guide

Droves of people have turned to local food as a way to retreat from our broken industrial food system. From rural outposts to city streets, they are sowing, growing, selling, and eating food produced close to home—and they are crying out for agricultural reform. All this has made “local food” into everything from a movement buzzword to the newest darling of food trendsters.

But now it’s time to take the conversation to the next level. That’s exactly what Philip Ackerman-Leist does inRebuilding the Foodshed, in which he refocuses the local-food lens on the broad issue of rebuilding regional food systems that can replace the destructive aspects of industrial agriculture, meet food demands affordably and sustainably, and be resilient enough to endure potentially rough times ahead.

Read more about the book and its author here!Chelsea_Green_Logo010612

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