It’s Meat Week?! (January 27-February 3rd)

I’m not sure how I missed the memo, but two days late I’ve realized it’s meat week! mw_twitter

Meat has been a target of criticism lately. This criticism was especially apparent in Vermont this past fall. But for those who like it, let’s celebrate with this great article from Chelsea Green:

An oft-repeated koan of the conscious or ethical foodie movement and the environmental movement is that adopting a vegan diet will do more to heal the ills of the planet than buying a brand new Prius.

Here at Chelsea Green, we believe that it’s unreasonable to expect the entire meat-loving world to give up their steaks and drumsticks, their shortribs and salame, their sashimi and their kibbe. Instead of a radical approach, influenced as much by ideology as it is by positive intention, we would like to suggest a corollary to the meatless mission: eat less meat, grassfed only, local if possible.

Click here to read the full article.

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