Upcoming Food Safety Training in Vermont

These courses are designed and taught by Londa Nwadike, UVM Extension’s Faculty in Food Safety. Let me know if you’d like to see one of Londa’s classes in the Rutland region, we may be able to make it happen! 

In the meantime, get yourself to one of these in other areas of the state if it’s relevant!

Practical Produce Safety: Write a Produce Safety Plan for Your Farm – February 12, 2012; 8:30 – 4:00, Weathersfield, VT  and Deep Meadow Farm  Register on-line

Food Labeling for Food Producers and Processors – February 22, 2013; 1-3 p.m., Burlington, Vt. · Register Online

Food Labeling for Food Producers – March 21, 2013, 6:30-8 p.m., Vermont Food Ventures Center,Hardwick, Vt. · To Register, Please Call 802-472-5362

Food Safety Regulations, Including Canned Foods Regulations – March 28, 2013, 1-3 p.m., Burlington, Vt. · Register Online

HACCP for Food Processors – April 17, 2013, 1-4 p.m., Burlington, Vt. · Register Online

 

HACCP for Meat and Poultry Processors – May 29-31, 2013, Berlin, Vt. · Register Online

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