Join Valley Food and Farm, a program of Vital Communities, to learn about
USDA’s Natural Resources Conservation Service in
A Panel Discussion with NRCS Staff and local farmers
Tuesday, October 16th 6pm-8pm
Cobb Hill Common House, Linden Road, Hartland, VT
(Arrive at 5pm for an optional tour of Cobb Hill Cohousing)
Jason Fleury, VT Soil Conservationist and Beth Ann Finlay, NH District Conservationist, will highlight NRCS programs and practices that agricultural producers can access to address natural resource concerns. Emphasis will be on how NRCS has assisted fellow grassland, dairy and cropland producers with cost-share practices.
Cedar Mountain Farm and Patridge Farm will speak about their experiences working with NRCS on technical and financial assistance programs. Projects protect water and pasture quality through manure management, fencing improvements and other methods.
Stay for a mixer and refreshments after the panel! Contact Valley Food and Farm for questions: 802.291.9100