Green Mountain Compost

From UVM – Extension:

Dear Growers,
Hopefully none of you are affected, but if you have purchased Green Mountain Compost and see distorted plant growth please let Vern Gurbinger vernon.grubinger@uvm.edu or Ann Hazelrigg ann.hazelrigg@uvm.edu know. If you are an organic grower you should contact Ann Hazelrigg and VOF.  If you are in the process or hoping to be GAPs Audited this year, please be in contact with me. (I am out of cell phone reach today, so will return calls on Monday when we may know more.)

Below is the press release from the Dept of Health and the Agency of Agriculture.

Cause of Damage to Garden Produce Being Investigated

Burlington, VT – The Agency of Agriculture, Food & Markets is investigating reports of damage to fruits and vegetables grown in compost suspected to be contaminated with herbicide.

“Green Mountain Compost notified us about growth damage to some of their own produce and reported by a number of their customers,” said Agrichemical Management Chief Cary Giguere.

Insects, disease, or last year’s flooding are not suspected as the cause. “The damage that’s been observed – cupped leaves, twisted stems, distorted growing points and reduced fruit set – is characteristic of damage from certain groups of herbicides, especially for sensitive plants such as tomatoes, peppers and beans,” said Giguere.

Green Mountain Compost, working in consultation with the Agency of Agriculture, has sent samples from this year’s lots of compost to a laboratory to test for suspect herbicides. Preliminary results are expected within a week.

The Agency of Agriculture and the Health Department advise Vermonters who see similar signs in their own plants to not sell or consume their garden produce, and to report damage to UVM Extension Service, Plant Diagnostic Clinic at 802-656-0493. http://pss.uvm.edu/pd/pdc/

“The affected plants look odd and unhealthy,” said the Health Department’s State Toxicologist Sarah Vose, PhD. “We don’t expect that low levels of herbicides would cause consumers any harm but, as a precaution and until we know more, it makes sense to not eat food grown in what we suspect to be contaminated compost.”

Lab test results will be reported as soon as they are available.

CONTACTS:
Vermont Agency of Agriculture, Food & Markets
802-828-6531

Vermont Department of Health
802-863-7281

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s