UVM Extension is organizing an overview course on “Introduction to Food Safety in Meat Processing” on Wednesday, May 23 from 8:30-12 noon at the Mad River Food Hub in Waitsfield, VT. The cost of the course ($25) includes lunch at noon. More information on the course and how to register is available on the UVM Extension Food Safety websitehttp://www.uvm.edu/extension/food/?Page=food_safety.html
Please note that this course is intended to be a brief overview/ introduction, as indicated in the title. The 3-day HACCP course for meat and poultry processors to be held in Berlin, VT from 18-20 June will provide much more in-depth training and experience for those processors needing to write a HACCP plan. More information on that workshop is also available from the UVM Extension Food Safety website.