“Intro to Food Safety in Meat Processing” Workshop

UVM Extension is organizing an overview course on “Introduction to Food Safety in Meat Processing” on Wednesday, May 23 from 8:30-12 noon at the Mad River Food Hub in Waitsfield, VT.  The cost of the course ($25) includes lunch at noon.  More information on the course and how to register is available on the UVM Extension Food Safety websitehttp://www.uvm.edu/extension/food/?Page=food_safety.html

Please note that this course is intended to be a brief overview/ introduction, as indicated in the title.  The 3-day HACCP course for meat and poultry processors to be held in Berlin, VT from 18-20 June will provide much more in-depth training and experience for those processors needing to write a HACCP plan.  More information on that workshop is also available from the UVM Extension Food Safety website.

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