The area’s newest winter farmers’ market in West Pawlet is looking for vegetable vendors. The market meets Fridays 4-7pm through the winter at the West Pawlet Fish and Game Club.
For more information contact Helen Wood at (802) 325-3478.
Interested in going to the market this afternoon? Check out the menu–courtesy of their facebook page— for January 27:
** Pitchfork Preserves: Pitchfork Preserves offers premium preserves. Try some of our Jams, opening a jar filled with summer flavor is sure to brighten anyone’s winter day. Our pickles are like no other, spicy picked carrots, bread and butter pickles, and garlic dill spears just to name a few. Pickles are a wonderful and healthy snack, come get some this Friday!
**Sissy’s Kitchen: Vegetable Beef Barley Soup, Turkey Chili, Risotto Bobo (stuffed w/mozzarella & pesto, deep fried and served with tomato/balsamic sauce), Dessert & Breads. Sissy says to call by end of day Thursday if you’d like to order bread for pick up at the market Friday!
** Pine Woods Farm: STEAKS available this week: Sirloin, Delmonico, NY Strip, Filet Mignon, Flank, Hanger, Skirt, and Flat iron. We will also have Stew meat and Roasts
** Consider Bardwell Farm: Delicious Handmade Cheeses as well as a small Cheese (plate) selection with Crostini to accompany the soups and chilis from other vendors!! $5. per plate.
** Beth Kashner, KS Jewelry Designs: $10.00 Earring Special, $5.00 zipper pulls and some new creations too!!
** Bob Wood’s Pure Vt Maple products: Award winning Pawlet Maple Syrup along with cream, candy and granulated sugar all made from just pure VT Maple Syrup.
** Cookin’ Woods: Sassy Meatloaf, Cheddar Garlic Mashies, and Corn
** Laurie Brooks Wayward Goose Farm: PIES!! Sweet Ricotta pie-by-the-slice (made with CBF fresh ricotta and free range eggs!) and Rhubarb Custard by the slice (made with Wayward Goose Farm Rhubarb) and many more surprises!!
**Pink Boot Farm: Yumminess from Hadley… will post tomorrow.