It’s a new year – time to learn some new skills! Rural Vermont continues its popular series “Beyond Milk: Raw Dairy Processing.”
Fri 1/27 ~ BUTTER, CHEVRE, & YOGURT with cows’ milk
Windy Corners Farm, CHARLOTTE
Sun 1/29 ~ FETA, SOFT CHEESE, YOGURT, & KEFIR with cows’ milk
Metta Earth Institute Inc., LINCOLN
Wed 2/1 ~ CHEDDAR, GOUDA, & MANCHEGO with cows’ milk
Red Wing Farm, SHREWSBURY
Wed 4/25 ~ FARMER’S CHEESE, BRIE, & CHEVRE with goats’ milk
Popplewood Farm, ANDOVER
Jan & Feb classes 1-4 pm, Apr class 10 am – 1 pm
$20-$40 sliding scale ~ Advance registration required
To sign up for a class or the mailing list, call (802)223-7222 or email email@example.com.
More classes coming soon! All proceeds benefit Rural Vermont.