Rural VT Cheesemaking Class in Shrewsbury (and more!)

It’s a new year – time to learn some new skills! Rural Vermont continues its popular series “Beyond Milk: Raw Dairy Processing.”

Fri 1/27 ~ BUTTER, CHEVRE, & YOGURT with cows’ milk
Windy Corners Farm, CHARLOTTE

Sun 1/29 ~ FETA, SOFT CHEESE, YOGURT, & KEFIR with cows’ milk
Metta Earth Institute Inc., LINCOLN

Wed 2/1 ~ CHEDDAR, GOUDA, & MANCHEGO with cows’ milk

Wed 4/25 ~ FARMER’S CHEESE, BRIE, & CHEVRE with goats’ milk
Popplewood Farm, ANDOVER

Jan & Feb classes 1-4 pm, Apr class 10 am – 1 pm
$20-$40 sliding scale ~ Advance registration required

To sign up for a class or the mailing list, call (802)223-7222 or email

More classes coming soon! All proceeds benefit Rural Vermont.


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