Scaling Up Workshop – Sept. 10

Interested in selling meat to institutions and other large-scale buyers throughout the New England region? The New England state departments of agriculture are collaborating with the Northeast Farm-to-School Network and Healthcare without Harm on a marketing plan for increasing sales of regionally-produced beef to institutions. The research team, led by Rose Wilson, will give a presentation of the results and propose some steps we can take to increase beef sales to large-scale regional consumers. Then we’ll head down the street to Westminster Meats, Vermont’s newest slaughter facility, for lunch and a tour. This will be a great opportunity to make connections from across New England. For more info:

Scaling Up: Producing and Processing for the Larger Regional Market
Saturday, September 10th
Southeastern Vermont Community Action, Westminster


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