Taste of Place Producer Working Session, Nov 18

Are you interested in designations and place-based marketing for Vermont products?  A statewide discussion is being held to develop producer-driven recommendations for this.  This is the second in a series of working sessions on this issue.

9 a.m.- Noon, Thursday, Nov. 18
Vermont Technical Center, Randolph Center

Background information and the presentations and notes from the Oct. 1 working session are posted at http://www.foodsystemresearch.net/taste-of-place/

If you are planning to attend, but have not yet RSVPed, please e-mail jhyman@uvm.edu as soon as possible.  Please forward this invitation to other producers you think would be interested.

For more info, contact:

  • Koi Boynton, Agricultural Development Coordinator, Vermont Agency of Agriculture, koi.boynton@state.vt.us, (802) 828-2084
  • Jessica Hyman, UVM Center for Rural Studies, jhyman@uvm.edu, (802) 656-9897

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