Are you interested in designations and place-based marketing for Vermont products? A statewide discussion is being held to develop producer-driven recommendations for this. This is the second in a series of working sessions on this issue.
TASTE OF PLACE PRODUCER WORKING SESSION
9 a.m.- Noon, Thursday, Nov. 18
Vermont Technical Center, Randolph Center
Background information and the presentations and notes from the Oct. 1 working session are posted at http://www.foodsystemresearch.net/taste-of-place/
If you are planning to attend, but have not yet RSVPed, please e-mail email@example.com as soon as possible. Please forward this invitation to other producers you think would be interested.
For more info, contact:
- Koi Boynton, Agricultural Development Coordinator, Vermont Agency of Agriculture, firstname.lastname@example.org, (802) 828-2084
- Jessica Hyman, UVM Center for Rural Studies, email@example.com, (802) 656-9897