University of Kentucky Study Shows “Sampling Impacts Purchases at Farmers Markets”

A University of Kentucky study has shown that “when vendors offered samples at their farmers UK_ag_extensionmarket booths, they saw an immediate effect on what customers purchased. [Their survey] determined that 55 percent of respondents purchased the sampled product the same day, though they had not originally planned to do so.”

Miranda Hileman, who worked on the study along with Dr. Timothy Woods, noted that some producers cited uncertainty about the benefits of sampling as a reason for not providing samples at farmers market. The study’s findings may help incentivize those skeptical vendors to trial sampling their products at market.

Sampling at markets and stores can be a great way for new farmers to promote their product and gain recognition.

The U. Kentucky researchers have put together “A Practical Guide for Farmers Market Vendors: Best Practices for Sampling at Farmers Markets” which is available in its entirety online.

Londa Nwadike, UVM Extension’s Food Safety Specialist, has put together a fact sheet on “General Food Safety Practices, Providing Samples, Selling Fresh Produce” as part of her “Food Safety for Farmers Market Vendors Series.”

Note: The University of Kentucky publication references the need for a certification for providing samples at farmers markets, in Vermont no certification is required although certain food safety precautions are required and they are outlined in Londa’s fact sheet.

Shout out to Rutland Agriculture!

If you missed VPR’s shout out to Rutland County’s booming agricultural scene you absolutely have to check it out here!

Come to think of it, their whole series “The Business of Food has been pretty darn good. If you missed it you can find the whole thing here.

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Opportunity for Farmers in Wells

Re-posting this message from Cynthia and Rich of Larson Farm:

We are trying again to open an online farmer’s market in Wells, and are looking for high quality local producers to join us, particularly those who produce cheese, poultry, pork, lamb, vegetables, fruit, artisan bread, and value-added local products. As a farmer or producer, Yourfarmstand offers a free account online in our virtual Wells Farmers Market. Here is the website: http://www.yourfarmstand.com/

I tried to get this going last fall, and didn’t, but the concept is a good one! For those of you who didn’t get a good sense of how it works then, I’m including a detailed description below

PLEASE get back to me promptly if you are interested in being part of the Wells market. I will make a decision whether to proceed on JUNE 18, NEXT MONDAY. If I get enough response, I will take a poll for a market day of the week, and set a first market day.   A day far from Farmer’s Market Day may have advantages like evening out produce sales, or evening out labor.  Then we will work on attracting customers, by combining our lists, and contacts.

Together, we can all sell more!

Cynthia and Rich Larson
www.larsonfarmvt.com

YourFarmStand.com Description:
Vendors log onto the site and list each category for sale with price by weight, volume, number, etc.  Each week you can add individual items for sale based on their availability. For example, you post “frozen pork chops” for $8/lb, then enter your inventory by the pound.  When a customer buys an individual item it is removed from the posted products. Once a week, at midnight on “market day”, sales are automatically tallied, and farmers are informed via e-mail what they have sold during the past week. The next day, farmers deliver sold products to the market at Larson Farm, where we consolidate it according to customer, and later that day customers come to pick up their bags or coolers containing what they have purchased.

The computer will track the inventory of your products, which is instantly updated after each purchase.  Yourfarmstand handles all financial transactions, full inventory management and sales records for farmers, and generates a printable label for each product sold which includes the customer number for accurate sorting. Customers put money in a PayPal account ahead of time, then buy from their credit. Farmers get a check from Yourfarmstand. Local folks can sign up to sell a few dozen extra eggs to their neighbors, or larger producers can sell more.

The service is free to buyers, who can browse and buy goods 24 hours a day on line. Farmers pay a total of 15% of what is actually sold as a marketing fee. 6% goes to pay for the use of the computer service, and 9% goes to cover the costs of hosting the market and sorting the orders.  There are currently many Yourfamstand markets operating in different communities in Vermont.

There are many benefits. (1) We as farmers do not need to develop web-marketing and sales tools, because Yourfarmstand has used their experience to streamline the web-site and the technical processes for an online market. (2) The inventory and accounting are taken care of for us by the program. (3) Customers can purchase a wide range of products at their leisure from several farmers in a single simple transaction, and pick up their products at a single site. (4) Customers have the ease of using their credit card to deposit money in their account, while the farmer gets a check!

Check out the website to see more clearly how it works. We at Larson Farm are actively recruiting farmers. We hope to start as soon as we have a suitable market variety, and continue year-round. Variety, quality, and reliability are the keys to expanding our local sales.

Mettowee Valley Farmers’ Market Looking for Vendors

The Mettowee Valley Farmers’ Market is accepting applications for new vendors. Interested vendors should e-mail Helen Wood at mettoweevalleymarket@yahoo.com or call her at 802-325-3478.

About the Market
The Mettowee Valley Farmers’ Market is located at the beautiful Mettowee Valley Community Center on Route 30 in North Rupert, VT. It is 1/4 mile north of Herrick Brook Road. The market is a producer only market, meaning you can trust that our vendors grew or made their wares themselves. The Market is open Fridays from 3 to 6 PM.

At the Market
Cheese, Maple Syrup, Apples, Asparagus, Fresh Baked Cookies, Hot Mama Mustard, Handmade Pottery and Glass, Iced Tea, Shetland Shortbread- just some of the amazing local goodness coming from the Mettowee Valley Farmers’ Market!

Unsure about the farmers’ market? Try a trial run at Castleton!

The Castleton Farmers’ Market is looking for new vendors for the 2012 summer season. The market meets Thursdays from 3:30 – 6pm. The season-long fee is $80.

Not sure if it’s the right fit? Try it out for FREE! The market is offering a free trial period for interested vendors to try out the market for ONE FREE WEEK before committing to the whole season.

Interested vendors should contact Lori Baker at (802) 273-2241.